Black Slate La Vilella 2017
|Region||Spain, Catalonia, Priorato|
Eric Solomon, Bixente Oçafrain and Philippe Cambie collaborate in the creation of Black Slate La Vilella Alta by selecting Garnacha and Carinyena grown on both licorella and clay limestone soils. A blend of old and young-vine fruit and with a small additions of Cabernet Sauvignon and Syrah, La Vilella Alta is a dense and intensively flavored wine that is fermented in tank and aged in French oak barrels of which 30% are new. Garnatxa, Carinyena, Cabernet Sauvignon, Syrah
The just-bottled 2017 Black Slate la Vilella Alta from Mas Alta is still the oakiest of the Black Slate range, for people who grew up with classic well-oaked Priorat, despite the fact that the élevage was in well-seasoned oak barrels. This has the signature of Michael Tardieu and Philippe Cambie, the winemakers behind this wine; it's a ripe and heady Priorat red produced with 50% Garnacha, 30% Cariñena and 10% each Cabernet Sauvignon and Syrah with a full-bodied palate and plenty of tannins. This is a powerful wine to lay down or enjoy with powerful food. 20,520 bottles were filled in May 2019.