An orangey-straw colour. Rich and intense on the nose, with notes of fresh tropical fruit, orange blossom and honeycomb enveloped in notes of smoke from its ageing in wood. In the mouth flavours of molasses, tangerine, apricot and raisins stand out, with a spicy edge making the finish balanced and lingering. Enjoy it with an almond, lemon and poppy seed cake, or milk and hazelnut chocolate nocciolato with basil ice cream. Wonderful just on its own, after a meal. Best served at a temperature between 8 and 10°C.