The 2020 Langhe Nebbiolo represents a departure for Cigliuti. Up until 2019, the Langhe Nebbiolo was made from Vie Erte fruit. Starting with 2020, this is made from young vines in Serraboella that were planted three years ago when the Dolcetto was taken out. It shows the depth of Serraboella with the awkward young tannins typical of young vines. Cedar, tobacco, incense and dark cherry linger.