Plum red in appearance. A swirl releases an aromatic kaleidoscope of cumin, fresh clove, paprika and cardamom. Aromas of roasted spring vegetables in olive oil, with lamb and rosemary round out the offer. Classically varietal rhubarb vibrancy and flavour profile, with earthy freshly grated beetroot, cranberry sweetness and lush summer pudding. Powdery tannins combining with (oak derived) creamy cashews and walnuts give a felt like texture/mouthfeel.