The 2018 Cabernet Sauvignon presents vivid varietal aromas of luscious black fruits with notes of cedar, pencil shaving and black olive. A deep, layered palate unfolds with heady flavors of black currant, blackberry and blueberry with suggestions of cherry, mint, vanilla, and toasted oak. Plump tannins and balanced acidity add length and structure to a richly integrated finish. Enjoy the 2018 Cabernet Sauvignon with richly textured dishes, including grilled pork chops, veal roast with mushrooms, stuffed eggplant, filet mignon with black olive sauce and Cabernet-braised short ribs.