VARIETAL: Sangiovese

VINEYARD: Fiumana di Predappio. Planted in 2002 on calcareous yellow clay soils

VINIFICATION: Manually harvested the second week of September. Fermented in stainless steel with controlled temperature. The maceration on the skins lasts for 18 days with malolactic occurring after. Aged for 6 months in stainless steel and a minimum of 8 months in bottle before release.

TASTING NOTES: It has a floral and slightly spicy bouquet. The taste is delicate and very pleasant, characterized by energetic and fine tannins.