Fermented and aged in neutral barrels, this wine evokes the classic beeswax and lychee nose of great Chenin. The mouth feel is more linear than the Vieux Clos with more aging time needed to open up to notes of quince, baked apple and some exotic citrus.

Grape Varietal : Chenin Blanc.

Age of Vines : 45 to 50 years old.

Malolactic Fermentation : 100%

Vinification : No settling, no temperature control during fermentation, 100% indigenous yeasts, no fining.

Certification : Organic and Biodynamic since 1981.