The Rich Table philosophy demonstrates that the Columbia Valley is an ideal place to make fruit driven, supple wines – whether Syrah, Merlot, Riesling or Cabernet. Many wines contain too much oak in their structure when the fruit is not built to withstand it. With glorious old oak barrels, Rich Table offers juicy, supple Cabernet that expresses fruit complexity and a sense of place. In this bottle, Andrew Rich has assembled a fabulous drinker of a Cabernet which showcases deep, lush fruit, rich, silky tannins and a velvety texture.