Distilled with juniper berries and enhanced with yuzu, Szechuan pepper, coriander, and licorice. A pronounced citrus nose and a perfectly balanced botanical taste with a subtle peppery finish. Yu Gin can be enjoyed neat, on the rocks, or in a classic G&T cocktail as a refreshing aperitif.
This citrusy gin, made with yuzu and Sichuan pepper, hails from France's Cognac region. The mild aroma whispers lemon peel-the palate shouts it, layering on tart juiciness and a hint of mandarin orange sweetness. Ginger and white pepper heat lead into the astringent finish.