This red is expressive and harmonious, boasting aromas and flavors of ripe cherry, berry, mint, leather and tobacco, framed by spicy new oak. The oak brings an extra layer of tannins that are integrated and balanced. Best from 2024 through 2038. 1,416 cases made, 800 cases imported.

Aromas recalling violet, underbrush and wild berries shape the nose on this lithe, focused red. Linear and ethereal, the vibrant palate offers red cherry, black tea, strawberry and a tangy mineral note suggesting rusty nail. Taut, refined tannins provide support. Drink 2024-2029.

The 2017 Barolo La Serra needs time to come together, but it could turn out to be quite good. Sweet red cherry, kirsch, spice, mint and wild flowers give the 2017 a very pretty upper register to play off its translucent personality. Firm La Serra tannins lurk beneath, which lends a slightly nervous, tense feel.