This wine is produced with chenin grapes on clayish silicate soil, hand harvested, this wine ferments two months in barrels. It matures in the tank with his fine lees until the spring. The wine develops a good balance between acidity and a light residual sugar which gives a natural fresh flavor. The soil gives a mineral taste of flint stone which will increase with time. It can be characterized by its yellow, shining color and its apple, quince and citrus ripe fruit aromas. It can be served with sea food and as an aperitif.