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New Arrivals

Tenuta San Guido Guidalberto 2013

With an intense ruby-red color, the wine has profound aromas of red and black fruits. On the palate, the wine's dense structure is balanced and elegant, with a silky presence, relatively low alcohol and noble tannins. In the mouth, this wine is long and persistent. Food Pairing: Pair with Bolognese and other meat sauce pastas, grilled pork and beef, and roasts.

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$59.99 $50.99

Chateau Recougne Bordeaux Superieur 2015

A pleasant fruity nose, a deep and powerful structure and round, velvety tannins make for a very elegant, rich and complex bottle of wine. These qualities appreciated in Bordeaux wines offer this wine great ageing potential, as demonstrated by the 1952 vintages, which keep all their freshness.

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$14.99 $12.74

Domenico Clerico Barolo 2013

100% Nebbiolo from 30 years old vines. Maceration occurs over 15-20 days. A part is aged for 18-24 months in French oak barriques (60% new - 40% used-once) a part is aged for 24 months in 50hl Slavonian oak, then blended.

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~~$54.99~~$47.99

Felipe Rutini Coleccion Cabernet Malbec 2015

A blend of 50% Cabernet Sauvignon & 50% Malbec represents the true richness of the Uco Valley. On the nose, full bodied fruit aromas of cherry, marmalade & plum are present. The mouth feel combines the mature fruit essence with rich spices of vanilla & chocolate from the time in oak. Persistent structure and silky tannins leaving for a long and lasting finish VINEYARDS: Cabernet from Tupungato, Malbec from La Consulta, San Carlos; Mendoza. MALOLACTIC FERMENTATION: 100%. OAK REGIMEN: 50% New French Oak & 50% New American Oak for 12 months. The Rutini family winemaking tradition began in the early 19th century in Le Marche, Italy, when Francisco Rutini started making wines for the inhabitants of his native town, Ascoli Piceno. Thereafter, his only son Felipe Rutini immigrated to the Americas to extend the winemaking tradition. It was in Coquimbito, Maipu, in the province of Mendoza Argentina that he planted his first vines, further starting the Rutini Wines legacy. Since its foundation in 1885, Rutini Wines has been recognized for its extraordinary quality and character of its wines. As Don Felipe Rutini built the winery under the slogan ¨Labor and Perseverance¨, he created a lasting legacy for top quality wines in Argentina. Don Felipe continued developing his vineyard in Maipu, and thereafter expanded his operations to Los Corralitos and Medrano regions of Mendoza. This expansion duplicated the capacity of the winery, as it brought in large vats and Nancy oak barrels from France. Don Felipe passed away in 1919, leaving his descendents in charge of the company. Continuing the excellence and tradition, the Rutini family began to develop further the production of fine white and red varietals such as Chardonnay, Cabernet Sauvignon, Merlot and Malbec. Later on, the Chenin grape was also incorporated. Leading the industry in 1925, the Rutini family planted the first vineyards in Tupungato, in the heart of the Uco Valley. Named after one of Mendoza´s mountain peaks, the Tupungato Valley was no more than a stop-over on the road to the mountains when the Rutini family began to plants their first vines. At an elevation of 3000 to 5000 feet (900 to 1500 meters) above sea level, the Tupungato Valley offers many different microclimates, creating optimal growing conditions. Today it is recognized as one of Mendoza´s premier viticulture regions. Combining the long tradition of production and wish to constantly evolve and innovate, Rutini Wines is recognized as one of the most successful and relevant brands of our time.

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$20.99 $17.84

Chateau des Leotins Bordeaux 2016

Dark cherry red in color; full of pleasant aromas of very ripe fruits; balanced and round in palate; very solid structure. To taste at around 15°C. Pairing: Red meat, game, ham and cheese. 50% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc Château des Leotins belongs to Lumeau family. It is located at Sauveterre de Guyenne, the center of Entre-Deux-Mers, 35 km from Saint-Emilion et 45 km from Bordeaux. It is a family-owned vineyard and has been gone throught 8 generations.

$9.99 $8.49

Roagna Dolcetto d'Alba 2016

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~~$21.99~~$16.95

Domenico Clerico Barolo Pajana 2013

Maceration on the skins occurs over 20-30 days, ageing in French oak barriques (80% new - 20% second passage) for 24-30 months. 1083 cases produced. Clerico is one of the most respected names in all Barolo, and his wines are renowned for both winemaking of the highest quality and for exceptional character, deriving from outstanding vineyard holdings in four of the greatest crus of Monforte: Ginestra, Bussia, Pajana and Mosconi.

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~~$99.99~~$79.99

Domenico Clerico Barolo Ciabot Mentin 2013

Sourced from 40-50 year old vines in the Ginestra cru of Monforte d'Alba. Maceration with the skins occurs over 20-30 days. Aged in oak barriques (80% new - 20% second passage) for 24-30 months.

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~~$99.99~~$79.99

Chateau Le Clairiot Bordeaux 2016

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~~$11.99~~$9.99

Mas de L'Ecriture L'Emotion 2015

L'Emotion is a bold yet smooth, exhuberant wine to be shared and enjoyed with friends. Each year it expresses the originality of the vintage as experienced by its creator.

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~~$27.99~~$20.99

Orin Swift Eight Years In The Desert Red 2017

Dark garnet with a lucid rim, the wine exhibits aromas of briar fruit, ripe blackberry and dark plum with a tinge of minerality and charred meat. Brawny on the entry, it has an equally big mid-palate with complex flavors of ripe brambly fruit, a touch of earth and notes of espresso bean. Still massive through to the finish with soft drying tannins, the unique varietal characteristics of the blend clearly reveal themselves over time.

~~$44.00~~$37.95

Château-Rouget Pomerol 2014

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~~$54.99~~$44.85

Domenico Clerico Barolo Aeroplanservaj 2013

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$114.95 $97.71

Clos de Los Siete Red Blend 2015

The 2015 vintage reminds me to some extent of my hometown of Bordeaux because of the high levels of rain. The Malbec once again demonstrated its versatility, revealing itself in all its glory in this wine of which it constitutes 58% of the blend. The tell-tale signs of its presence are expressed in the attractive ruby red colour and purple tints around the edges, and the bouquet bursting with aromas of violet and red fruit with predominant notes of plum, later complemented by scents of black fruit and spices from the nice ripe Merlot and the Cabernet Sauvignon. On the palate, the attack is pleasant and sweet with a fleshy, full-bodied texture that is well-balanced. The smoothness of the Malbec and Syrah harmonise with the tannic structure of the Cabernet Sauvignon and Petit Verdot, which bestow a flavoursome, lingering finale upon the wine. The subtle hints of aging in wood barrels only serve to add complexity to this blend, which boasts all the typical elegance of cool vintage years, promising excellent aging potential. A fine example to enjoy. Cheers!

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$18.99 $16.14

Argentiera Villa Donoratico 2016

Villa Donoratico is a very large and complex wine that never falls into banality, showing a character deeply attached to his area of origin. Matured in oak casks, extraordinary in its drinkability and his fidelity to the type that can give way to the sensations of red fruits on the nose, and slightly spicy on the palate with a nice ending note reminiscent of licorice.

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$37.99 $32.29

Fattoria del Cerro Rosso di Montepulciano 2016

The taste is a good balance, fine and with a slight initial tannic. To serve in medium size goblet. Perfect with antipasti, pasta dishes served with red meat sauce or filled pasta, second course of grilled red meat

$14.99 $12.74

Cesari Amarone della Valpolicella Classico 2013

Produced in the boroughs of Negrar, Marano di Valpolicella, Sant'Ambrogio, Fumane, San Pietro in Cariano (the historic area of Valpolicella Classico production). The drying on racks of the Corvina, Rondinella and Molinara grapes until mid January and the ageing in large oak barrels and barriques, together with the long period of rest in bottles, allow us to enjoy this great wine. Suitable with red meat, game and also as a dinner closing wine.

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~~$59.99~~$45.00

Tenuta Santa Maria alla Pieve Valpolicella Ripasso Classico Superiore 2015

With notes reminiscent of the Amarone, the wine is a vivid ruby red color. At the nose, intense hints of cherry, blueberry, licorice and lingering accents of cinnamon and pepper. At the palate, soft and warm structured velvet tannins and a very balanced acidity. Long finish with fruity sensations. Food Pairings: Red meat, game, and savory cheese.

$29.99 $25.49

2014 and 2015 Wines of Bordeaux France

Chateau Beaumont Haut Medoc 2014

Ruby colour, very deep thanks to the good extractability of the anthocyans. The nose is generous, fruity and complex. The attack is silky on the palate with a tannic structure present, all in balance. The lightly oaky fruit aromas are very elegant and contribute to the long aromatic finish.

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~~$21.99~~$17.99

Chateau Charmail Haut Medoc 2014

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$24.99 $21.24

Chateau du Glana Saint-Julien 2014

Château Du Glana is located on the Route des Grands Vins running parallel to the Gironde estuary, between the towns of Beychevelle and Saint-Julien, opposite the famous Château Ducru-Beaucaillou. Château Du Glana was constructed in 1870 by Mr Nadeau, the city of Blaye's architect, for Mr Cayx. At about this time, a small (5 hectares) vineyard of gravelly soil was consolidated thanks to the purchase of several plots of land from neighbouring Château Saint-Pierre. After several other owners, Mr Gabriel Meffre bought Château Du Glana in 1961. He increased the vineyard to 43 hectares in the following years by acquiring several plots belonging to third growth Château Lagrange. Helped by his young sons Ludovic and Julien, Jean-Paul Meffre now looks after the estate. They are motivated by a major ambition: to achieve the estate's full potential. Surrounded by some of finest great growths in the Médoc, Château Du Glana has made tremendous strides in quality since 1999. Much thought has gone into making improvements over the past several years and the vineyard has been entirely renovated. Château Du Glana produces modern elegant wines of character reflecting the estate's superb terroir. The estate's completely restored buildings (vat room, grape reception area, ageing cellar, offices, and reception room), the immense care taken in the vineyard, and precious winemaking advice from Professor Denis Dubourdieu provide a sound equilibrium between modern methods and respect for tradition. Château Du Glana is thus a well-balanced, velvety, and complex wine enjoyable young, but also with excellent ageing potential (over ten years).

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~~$30.99~~$24.99

Château-Meyney St. Estephe 2014

Château Meyney's vineyard is planted of 65% Cabernet Sauvignon, 25% Merlot and 10% Petit Verdot, on a perfectly-drained gravel soil that provides ideal conditions for grapes ripening. This unusually high share of Petit Verdot explains a particular trait of the wines, which regularly show notes of leather and musk after a period of time. The wine is full-bodied, well-rounded and structured. After ageing, the wine displays the remarkable charm of the best Saint-Estèphe: complexity, balance and harmony.

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$39.99 $33.99

Château-Phélan-Ségur Saint Estèphe 2014

A new vat room with small volumes of 40 to 60 hectolitres allowed extension of the selection work started in the vineyard. Precision viticulture was carried out through, among others, an approach to the vigour of the vine. The 2014 blend was very strongly influenced by Cabernet Sauvignon (64%).

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~~$54.99~~$44.99

Chateau Branaire Ducru Saint Julien 2014

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~~$69.99~~$44.99

Chateau Gloria Saint Julien 2014

A deep red, violetish colour. A jammy nose of red fruits. Notes of liquorice, catechu and vanilla. On entering the mouth it is silky with an exceptional melting quality. Highly precise tannins with exceptional elegance and length. While many Bordeaux Chateaux have long histories in the region, especially in the Medoc region, but that is not the case with Chateau Gloria. In fact, it is a relatively new estate as compared to its peers. The creator of Chateau Gloria wine label is Henri Martin, who has a background in Bordeaux wine. On the 50-hectare Left Bank vineyard of Chateau Gloria includes 9-hectare of vines in Pauillac. To produce the wine of Chateau Gloria, vinification takes place in temperature-controlled and stainless steel vats.

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~~$48.99~~$35.99

Chateau Sansonnet Saint Emilion 2014

Dark ruby and deep color. The nose is intense and complex, it reveals aromas of red and black berries. Wood aromas small present are elegant and spicy, which will bring a beautiful complexity during the ageing. In mouth, the wine is silky, round and persistent.

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$39.99 $33.99

Château-La-Croix-de-Beaucaillou Saint Julien 2014

Most of the vineyards, from the greatest to the more modest ones, now produce a second growth. It is therefore essential to consider the soil's possibilities as well as the quality requirements of the wine owner. Indeed, the quality level of the second wine is directly derived from the first of these elements. Croix Beaucaillou, like a first growth, is therefore submitted to careful selection. Most of the wines coming from the plots of young vineyard as well as the lesser batches will incorporate the third growth which will be sold or... drunk at the chateau. Croix de Beaucaillou is thus subjected to a reasoned blending aimed at producing a wine which will of course reveal its assets earlier than Ducru B but also the characteristics of a great Saint Julien: elegance, finesse and of course its ability to age. It is worth noting that this wine is far superior to the connotation of 'second wine'. It is a great, noble wine, which we are sure will play a prominent role in the Saint-Julien appellation. La Croix de Beaucaillou has been bottled on the property since 1995

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~~$51.99~~$39.99

Château-Langoa-Barton Saint Julien 2014

Work in the vineyards: traditional ploughing, no weed killing, reasoned additives. Pruning: double cane pruning adapted to the vigor of the vines. Manual harpening, topping and reasoned deleafing. Manual harvesting follow by successive sorting operations of the grapes. De-stemming, crushing and fermenting plot by plot. 16 to18 months in French oak barrels in a cellar kept at constant temperature of 15°C. Percentage of new barrels: 50/70% according vintages. Topping 3 times a week. Barrel to barrel racking. Fining in the barrels with fresh egg whites.

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~~$67.99~~$45.99

Château du Tertre Margaux 2014

Château du Tertre (Margaux AOC): This Classified Growth in 1855 is the first label of Château du Tertre. It is of great sweetness and flavour. Silky and freshness are combined in this flask to bring you the elegance expected of a great Margaux wine. The aging potential of this great wine is between 8 and 20 years or even more for the most exceptional vintages.

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~~$47.99~~$37.99

Chateau Prieure-Lichine Margaux 2014

The wines have a flavorsome profile with a dense, full and velvety mouth-feel and fully express the greatness of the Prieure-Lichine terroir.

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~~$49.99~~$42.99

Château-Lynch-Moussas Pauillac 2014

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$49.99 $42.49

Château Gruaud Larose Saint Julien 2014

The colour shows intense ruby highlights. The nose reveals red fruity notes like cherry, but also delicious notes of almond paste and flowers like jasmine. The fleshy mouth is sustained by fine, silky tannins that lead to great length. The finish is aromatic, fresh and tasty.

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~~$94.99~~$64.99

Château-Malescot-St.-Exupery Margaux 2014

Dark colour, fine crimson tints. Ripe fruit, mocha, vanilla. Powerful and harmonious with nice, smooth tannins.

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$74.99 $63.74

Domaine de Chevalier Pessac Leognan 2014

Deep and brilliant ruby color. Intense nose of great wine. Fine and complex with outstanding purity of red ripe fruits. Spicy (pepper) and mineral (very typical graphite notes). Full mouth, very precise, chiseled fine tannins, coated with delicate fruity and crisp flesh. The balance is impeccable. The wine is energetic, very clear with long finish.

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$69.99 $59.49

Château-Grand-Puy-Lacoste Pauillac 2014

The 2014 blend for Grand Puy Lacoste has, once again a large proportion of cabernet sauvignon (82%) proving once more the potential of this vineyard to really express all the best characteristics and charm of the cabernet grapes. This wine has an impressive intense ruby red colour. The nose expresses ripe, concentrated black fruits, blueberries and blackcurrant liqueur, typically Grand-Puy-Lacoste, with a slight spicy, peppery note. On the palate the first impressions are of density and great precision, carrying on with ripe tannins, powerful and elegant. This 2014 possesses a beautiful balance and freshness with a long finish and an intense note of cocoa. We find in this wine the framework of the great vintages of Grand-Puy-Lacoste where the richness and complexity of the terroir, combine with the refined fruit and ripe tannins which are perfectly expressed.

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$71.99 $61.19

Chateau Pavie Macquin St. Emilion 2014

Pavie Macquin is situated on a plateau, next to the hill of Mondot and on the edge of the Fongaban rift. The vineyard sits at an altitude of between 75 and 100 metres at its highest point. A single tenant, its neighbour to the west is Troplong Mondot with Chateau Pavie (1er G.C.C.) to the south, while to the north lies Trottevieille (1er G.C.C.).

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$89.99 $76.49

Château-Troplong-Mondot Saint Emilion 2014

Château Troplong Mondot is grown on extensive vineyards rich in limestone clay soils. Powerful, well-structured with pronounced complex tannins, its deep aromas of truffles and blackberries develop over time.

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$119.99 $101.99

Château-Pontet-Canet Pauillac 2014

The colour is a steady purple. The nose is composed of forest fruit and spices with a continuous graphite line. The attack is flavourful. The evolution on the palate is dense and rich carried by a comforting freshness. One has the impression of biting into a cluster of grapes with gusto. A real Pauillac of intense pleasure.

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$134.99 $114.74

Chateau Montrose Saint Estèphe 2014

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~~$209.99~~$178.49

Château-de-la-Cour-d'Argent Bordeaux 2015

Average age 35 years, planting density 5500 plants/Ha. Vineyards grassed and drained. Viticulture: Deleafing and green harvesting, soil improvement using organic materials exclusively. Table sorting of grapes. Fermentation in thermostatically controlled 200Hl stainless steel vats, long (30 days) vat fermentation, délestage (the juice is removed and poured back over the cap) and pigeage (the cap is forced into the juice). Aging 14 months in barrels which were only used once before.

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$15.99 $13.59

Chateau Marjosse Bordeaux 2015

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~~$17.99~~$14.99

Chateau Charmail Haut Medoc 2015

Charmail is on the banks of the Gironde River, which makes for milder temperatures and shelters it from really hard frosts in the winter, which can have disastrous effects on the vines. From the property we enjoy a truly magnificent view. The vineyard is made up of one single plot, which extends right to the water's edge. On some mornings, sunrise can be quite magical as the first light plays on the water the mist and the vines. “An ocean of vines coursing into the river; it's an amazing spectacle!” B. d’Halluin The estate is also ideally located on rolling slopes facing south, which contributes to grape ripening, while the vines are often exposed to light winds, which keeps fresh air circulating around their leaves and the fruit. History The name of the estate comes from its 16th century origins, when the Trevey de Charmail family settled in the Medoc. The property’s reputation really began to be known from the beginning of the 18th century. Since then vines have always been cultivated here. The strength of our terroir today comes from this history and the Medoc traditions. 1982 Olivier Sèze took over operations in 1982. In a few years, with his vision and thoroughness he managed to impose a distinct style of winemaking here and made Charmail one of the most valued wines bearing the Haut Medoc label. Vintage after vintage for nearly 30 years, he has made superbly well-balanced wines. 2008 Bernard d’Halluin, a guy from Lille in northern France, who was fed Bordeaux wine in his baby’s bottle made his dream come true of buying a wine estate. While looking for a property in the Bordeaux area, he fell in love with Charmail. Both he and Olivier share the same passion and complement each other admirably in the daily running of the estate. When the estate changed hands, new ambitions came to Charmail, such as enlarging the vineyard: 6 hectares (15 acres) were bought back in 2010 returning the vineyard to its original size. New buildings were also brought into use and new objectives were set for the work in the vines, while initiatives were taken to really promote Charmail wines at exhibitions and tastings.

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$26.99 $22.94

Bordeaux Sale

Clarendelle Rouge 2012

The wine has a brilliant, intense garnet-red colour. The bouquet is complex and fruity, with ripe berry overtones. Great care was taken to extract silky tannin. The fresh acidity contributes to the wine's attractive fruitiness and delicious flavours. Furthermore, there is a long, powerful aftertaste and a beautiful finish. Altogether smooth, elegant, and balanced.

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$19.99 $16.99

Château-La-Clare Medoc 2010

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~~$25.99~~$19.99

Chateau Cote de Baleau Saint Emilion 2010

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~~$41.99~~$34.99

Chateau Gazin Rocquencourt Pessac Léognan 2012

Colour: Beautiful deep, bright red with intense glints of violet. Nose: Complex, pleasantly powerful, fruity, mineral, smoky, toasty notes, intense with good depth. Clean, pure, elegant and refined. Palate: Mellow, smooth attack, developing an elegant, refined tannin structure. The palate is powerful, rich and complex, suggesting excellent potential to improve with age. Concentrated, powerful aromatic profile with fruity, mineral and toasted notes. The overall impression is of good length and complexity; a charming wine that should age well.

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~~$35.99~~$29.99

Chateau Joinin Bordeaux 2016

~~$12.99~~$10.99

Chateau du Seuil Graves 2012

The Château du Seuil Graves red wine is made from a blend of 50%Cabernet Sauvignon, 45% Merlot and 5% Cabernet Franc. The different varieties are fermented individually in stainless steel tanks at controlled temperatures, then pressed and passed into barrels to undertake malolactic fermentation. The resulting wines are fruity, well balanced with integrated oak flavours and firm round tannins. Additionally, in recent years the wine has developed the peppery characteristics of a classic Graves red. The finished wine is aged in oak for up to 18 month prior to bottling. It is pleasing on the palate, fresh and have a complex aftertaste. Delicious to drink now but can be stored for up to 10 years.

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$24.99 $21.24

Chateau Edmus Saint-Emilion 2012

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~~$39.99~~$34.99

Chateau du Glana Saint-Julien 2010

This is a bright, ruby red wine with a bold aroma of cedar and aged black fruit. Dark fruit and spice flavors dominate the palate, and integrated tannins and well-seasoned oak give it a beautiful finish.

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~~$45.99~~$37.99

Château-Meyney St. Estephe 2009

Good intensity with deep red colour and purple tinges. Enticing nose full of cassis, mild spices and graphite. The whole bouquet is very expressive. The palate reveals a well structured and balanced wine with clear-cut flavours, dense middle palate and ripe, silky tannins. Here is a truly great vintage for cellaring from Meyney. Can be enjoyed as from 2015. At its best between 2025 and 2030.

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~~$65.99~~$49.95

Chateau Barde Haut Saint Emilion 2012

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~~$44.99~~$31.75

Chateau de Landiras Graves Grand Vin Bordeaux 2014

Sustained garnet color, purple reflections. Inviting nose evoking kirsch, blackcurrant, currant, some spices. On the palate, the fruit dominates, carried by a beautiful freshness. The whole is clean, balanced. Tanins tight ... Food and wine: Red meat, white meat, charcuterie platter, cooked pressed cheese.

~~$19.99~~$16.99

Our Favorite Producers of Burgundy France

Bouchard Pere & Fils Beaune Clos de la Mousse 2014

Fruit aromas combined with light toasty notes. Both fleshy and refined, Clos de la Mousse reveals its charms with delicacy. Good ageing potential. Food-wine suggestions: White meat dishes - Grilled poultry.

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~~$65.99~~$54.99

Bouchard Pere & Fils Beaune Grèves Vigne de l'Enfant Jésus 2014

Superb fruit and spice aromas with an oaky note on the nose. Intense, full and yet delicate on the palate, the wine has a charming velvetiness. Very good ageing potential. Food/wine pairing: Game birds, fattened chicken in cream sauce, Burgundian cheeses.

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~~$139.99~~$104.95

Bouchard Pere & Fils Bourgogne 2015

Intense color with a very aromatic bouquet of small ripe red fruits like cherry, raspberry, and currant. Beautiful flesh in mouth, a delicious marriage where tannins and fruits are pleasantly mixed. Founded in 1731, Maison Bouchard Père & Fils is one of Burgundy’s oldest wine merchant houses. Over the centuries, the House has been devoted to acquiring highly renowned parcels, in order to build a prestigious domaine: 130 hectares of vines in the heart of the Côte d’Or - 12 classified as Grand Crus and 74 as Premier Crus. The famed vineyards include: Beaune Gréves Vigne de L’Enfant Jésus, Chevalier-Montrachet, Montrachet, Corton, Corton-Charlemagne, Bonnes-Mares and Clos Vougeot to name a few. In 1995 this exceptional collection was purchased by Joseph Henriot, and is today part of Maisons & Domaines Henriot. Maison Bouchard Père & Fils has invested in a modern cuverie enabling the vinification of more than 100 different crus. From the vine to bottle, the process is handled with meticulous care, to ensure the most faithful expression of each terroir. Installed since the beginning of the 19th century on the site of the ancient Château de Beaune, Maison Bouchard Père & Fils uses the underground galleries and bastions of this fortress built by Luis XI, 10 meters below ground, for the slow maturing of its wines under optimal conditions. Millions of bottles, including a rare collection of prephylloxera wines rest in the cellars today protected by 7 meter thick walls.

$19.99 $16.99

Pernot Belicard Puligny Montrachet 2015

Forty five year old vines create a very classic Puligny. Great intensity and plenty of extract, with minerality and a smokiness. Drink from 2017.

$68.49 $58.22

Domaine Bachelet Monnot Puligny Montrachet 2015

Think lemon fruit and stony depth. In descending order of acreage, this comes from four old-vine parcels: Les Corvées, Les Meix, Les Houillières, and Noyer Bret.

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$74.99 $63.74

Domaine des Perdrix Nuits Saint Georges 2014

Eye: Dark grenat-red colour with purple tints. Nose: Mild spices notes as cloves. Red berries notes as strawberries and cherries. Palate: On the palate, the wine is fruity with white Pepper notes. Fresh tannins. Lovely length on finish. Pairings: The Nuits-Saint-Georges 2014 will perfectly pair withlamb as navarin or fresh goat's cheeses. It can be served from now at 13-14° C or kept in cellar between 5 to 8 years. Important potential.

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~~$65.99~~$54.99

Etienne Sauzet Puligny Montrachet La Garenne 2016

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$124.95 $106.21

Etienne Sauzet Puligny Montrachet 2016

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$89.99 $76.49

Bouchard Pere & Fils Chassagne Montrachet 2016

Rich aromas of red and black fruit. A fleshy, structured yet totally elegant wine. Good ageing potential. Pair with grilled and roasted meat, medium-flavored cheeses.

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~~$76.99~~$61.99

Etienne Sauzet Bourgogne Blanc 2016

A nose of fresh fruit, baked apple and bubble gum. This has refreshing back acids and is fairly creamy for this appellation. A little juicy with rustic elements on the finish.

$39.99 $33.99

Domaine des Perdrix Vosne Romanée 2014

Garnet colour with purple tints. The nose is discret at a first glance offering dark fruits notes, ashes and undergrowth. On the palate, the structure is firm and integrated. Tannins play their lovely game. We catch back on the dark fruits perfumes. Powerful and long aftertaste. Food Pairings: Our Vosne-Romanée 2014 will perfectly pair with coq au vin, roasted quails with morels, pheasant with its seasonal veggies as well as cheeses : Salers, Beaufort or Selles-sur-Cher.

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~~$83.99~~$67.99

Joseph Drouhin Charmes Chambertin 2016

A generous and distinctive wine, often superb. The colour is intense and bright. On the nose, the first impression that arises is that of cherry. Then, woody and fine spicy aromas appear, with an elegant hint of musk in some vintages. The flavours are extraordinary in their richness and harmony, neither too rough nor too heavy. The architecture of the wine is held up by fine and noble tannins, giving the body a silky texture (called "gras"). Acidity brings energy and liveliness to the whole. The aftertaste is a pure delight.

$399.99 $339.99

Joseph Drouhin Santenay 2016

Joseph Drouhin's Santenay has an intense ruby-red color and the fragrances of cherries, raspberries and truffles. The tannins are usually supple. The finish, medium-long, is extremely pleasant and aromatic. Food Pairings: It is a delicious example of Burgundy Pinot Noir, a good value and an excellent accompaniment to all kinds of cuisines.

$37.99 $32.29

Joseph Drouhin Chambolle Musigny 2016

The wines of Chambolle have always been highly prized for their finesse and elegance. The color is lovely. Aromas are very complex and evoke violet, cherries and humus, with blackberry and noble tannins coating the palate. Extremely well balanced, the wine has a very persistent, rounded finish. With age, the aromas turn to mushroom and underbrush, while conserving all their finesse. Chambolle-Musigny should be served with delicately prepared dishes, such as "Canard aux cerises" (duck cooked with cherries) or "Boeuf aux morilles" (beef with morels). The cheeses should be ripe but not too strong.

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$99.99 $84.99

Joseph Drouhin Cote de Beaune 2016

A true delight and a great harmony! A beautiful purple colour. On the nose, delicate and fruity aromas such as strawberry and red currant. On the palate, the tannins are refined and lend a nice roundness to the body. Elegant aftertaste.

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$59.99 $50.99

Joseph Drouhin Vosne-Romanée 2016

Supreme elegance! Beautiful color, with intense and bright relections. The diversity of the aromas is striking: wild cherry, nutmeg, camphor wood, fine leather...Later on, the wine takes on a subtle aroma of truffle, producing the most varied palette. With its perfect balance between tannin and acidity, the wine has a fleshy, sturdy body. Powerful and long aftertaste. A wealth of harmonious sensations characterizes this great Burgundy.

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$109.99 $93.49

Joseph Drouhin Gevrey Chambertin 2016

Gevrey-Chambertin is a wine with a beautiful, bright ruby colour. Intensely fruity on the nose, the aromas are reminiscent of black cherry, wild blackberry and liquorice. The woody character is subtle and marries delicately with the other aromas. As the wine evolves, there are more complex notes, such as mild spice, nutmeg and leather. Later still, mushroom and damp earth nuances make their appearance. Although present on the palate, tannin is never astringent but blends itself harmoniously with the natural freshness and "gras" (velvety texture) of the wine. The same aromas encountered earlier on the nose are found again in the aftertaste.

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$74.99 $63.74

Joseph Drouhin Nuits St Georges 2016

Deep red color. The aromas are powerful and elegant, with notes of cherry and blackberry, as well as hints of cedar wood evolving towards gamey touches. On the palate, beautiful balance between structure and softness. The long aftertaste is reminiscent of fruit syrups and mild spices. Food Pairings: This great red Burgundy deserves a more traditional cuisine: red meat in light sauces, game, venison and ripe cheeses will create a rich tapestry of flavors worthy of a medieval feast.

$84.99 $72.24

Domaine des Perdrix Nuits St. Georges Premier Cru Aux Perdrix 2014

Color: Beautiful dark ruby colour. Nose: The nose is opening ; It develops dark berries notes as blackcurrant and blueberry. Taste: On the palate, the wine is ample, fresh and develops black fruits aromas. Food Pairing: Our Nuits-Saint-Georges Premier Cru Aux Perdrix 2014 will perfectly pair with meats in sauce as beef bourguignon or coq au vin, red meat as prime cut of beef, leg of lamb, as well as soft cheeses : Abondance, Beaufort, Brie de Meaux.

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~~$99.99~~$79.99

Winter Cru Beaujolais recommendations

Jean-Marc Burgaud Morgon Cote du Py 2014

.The ample wine, dark ruby cherry-scented, with soft tannins comes from an alluvial soil called “les grands cras” south of the cru Morgon, an altitude of 250 meters. It is refined in bottles in the spring. Vineyard’s age: 60 years Vinification: maceration of the whole grapes for 10 days Bottling in March I’m stated my job in 1989, after obtaining my diploma in oenology and wine-growing. My estate is located in the tiny village of Morgon in the heart of Beaujolais crus. I’m working on 19 hectares with 3 guaranteed vintage of red wines, (Beaujolais villages 5 hectares; Régnié 1 hectare; Morgon 13 hectares) Born into a family of generations of wine growers, my passion is reflected in your glass when you taste these typical wines produced from my vineyards. The ancient art of wine-growing, the grape picking by hand and the traditional vinification allow us to offer, year after year wines appreciated by connaisseurs. The « gamay noir a jus Blanc » is the single variety of vine, for all red wines.

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$19.99 $16.99

Georges Duboeuf Moulin à Vent Domaine de la Vigne Romaine 2014

Brilliant sustained bilberry color. Intense aromas, dominated by jammy dark berries and delicate notes of oak, vanilla and toasting. Hearty, full and fleshy, this Moulin a Vent reveals a good tannin structure with fine, distinctive tannins that suggest good aging potential. Serve as an accompaniment to assertive cheeses and charcuterie or alongside ahi tuna, ham, or roast chicken.

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~~$24.99~~$19.99

Laurent Perrachon Morgon Cote du Py 2015

The best of Morgon. Intense color, ambitious, long lasting aromas. Hints of kirsch, peppery notes, ideal for rich meals with complex flavors like duck with peaches, and game.

$19.99 $16.99

Domaine Jean-Claude Lapalu Brouilly Vieilles Vignes 2014

Elevage for these wines takes place in five-to-ten-year-old neutral barriques. Wines are bottled without filtration just prior to the following year's harvest.

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~~$32.00~~$25.99

Jean-Marc Burgaud Régnié Vallières 2016

Grown in sandy, stony soil, this wine comes from the youngest Beaujolais Crus (created in 1988) and is characterized by fruitiness, suppleness, and roundness. It is feminine with fine, light tannins.

$15.99 $13.59

Domaine Marcel Lapierre Morgon 2016

Planted on these poor, acidic soils, Gamay expresses notes of violet and aromas of black cherries. Morgon develops deeper notes after some years approaching its cousin pinot.

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$31.99 $27.19

Les-Fréres-Perroud Brouilly Amethyste 2014

Fruity and Mineral. Good with steak, grilled meat or fishes, and bbqs.

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$19.99 $16.99

Domaine des Terres Dorees Fleurie 2015

$27.99 $23.79

Damien Coquelet Chiroubles 2015

Damien Coquelet bottled his first vintage, 2007, at just 20 years old! The step-son of Georges Descombes, Damien has worked alongside him since early childhood. Learning everything from Descombes in the vines and shared cellar has instilled the same values in Damien's work ethic: organic viticulture, hand harvesting, native yeasts, zero intervention in the cellar and little if any sulfur at bottling. Damien currently works nine hectares, 2.5 of which he owns. The breakdown is as follows: -One hectare of Beaujolais -Two hectares of Beaujolais-Villages -Two hectares of Chiroubles

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$24.99 $21.24

Guy Breton Morgon Vielles Vignes 2015

There's great fruit here, raspberries and pomegranates, a traditional, rustic, spicy nose, stony freshness from the schist soil, and a refreshing acidity. Eighty-year-old vines give this Guy some muscle, too.

$34.99 $29.74

Fabien Collonge Chiroubles L'Aurore des Cotes 2014

Floral and fruity. At dawn, Fabien Collonge likes to go in his vines perched above the village of Chiroubles, where the sun slowly illuminate the slopes by a magic morning. Food Pairings: Very good with poultry, grilled meat, ham and charcuterie, cheese.

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$16.99 $14.44

Domaine Diochon Moulin á Vent Vieilles Vignes 2016

Diochon's Moulin-à-Vent is juicily delicious yet there is a majesty to it. It is full-blown and full-bodied, yet it has a lush, supple, swallowable texture. No hard edges. No astringency. No heat. Moulin-à-Vent is supposed to be the grandest of the region's Grands Crus, and here you sense a certain grandeur throughout the taste experience. And don't overlook the visuals. Diochon's color is always a sight to see. The color, like the flavor, is cassis-like.

$34.99 $29.74

New Arrivals: 2016 Vintage Ports

Fonseca Vintage Port 2016

Dense purple with a narrow purple rim. The nose opens with pure black fruit, a fusion of black cherry, cassis and blackberry jam aromas, with notes of mint, violets and undertones of tropical fruit. Purity and refinement with subtle, complex fruit character, as well as an attractive minerality. The palate is supported by a vibrant acidity and taut, wiry tannins that provide structure, texture and volume. The berry flavors carry into the long finish. A perfectly balanced Vintage Port. Food Pairings: Pairs well with blue cheeses like Stilton or Roquefort and desserts of dark chocolate or berries. Should be decanted before serving due to sediment.

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~~$125.00~~$99.00

Croft Vintage Port 2016 375ml

Intense purple ruby core with vivid purple rim. The nose displays the ripe strawberry and blackcurrant fruitiness and resiny notes of rock rose and eucalyptus that are the essence of the Croft Vintage Port style. The palate opens with a surge of rich berry fruit flavour and is supported by a dense mesh of close-knit tannins. Although the wine displays some of the plump, rubenesque character of prior Croft vintages, the accent here is on symmetry and finesse. The characteristically exuberant fruit and heady herbal aromas are carefully modulated and the wine is classical in its proportions. An elegant and aromatic Vintage Port, perfectly poised between opulence and restraint.

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$49.99 $42.49

Taylor Fladgate Vintage Port 2016 375ml

Deep purple black with a narrow magenta rim. High notes of pure, intense woodland fruit with lively accents of green apple, fresh plum and raspberry. Around this core of bright, singing fruit is a heady aura of gumcistus and wine herbs. On a deeper register, exotic notes of cedarwood and jasmine provide an additional dimension of complexity. The wine has an attractive leanness and muscularity with sinewy, linear tannins that integrate seamlessly into the mid palate and then re-emerge to hold the wine in a confident grip. Energised by a racy acidity, the intense berry flavours continue to build into the long finish. Although the keynotes are refinement and poise, the wine displays the restrained vigour and stamina that are the hallmarks of the Taylor Fladgate style. Food Pairing: Walnuts, blue veined and other richly flavoured cheeses are excellent accompaniments to Vintage Port; so too are dried fruits such as apricots or figs.

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~~$59.99~~$49.99

Dow's Vintage Port 2016

In exceptional, classic years, Dow's declares a Vintage Port. The wine is aged for two years then bottled unfiltered, where it may age for 30 or more years. Dow's is renowned for its Vintage Ports' exceptional aging ability. Delicious with creamy blue cheeses like Stilton or Roquefort.

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$124.99 $106.24

W&J Graham's Vintage Port 2016

Like most parts of the world, the Douro has not been isolated from the effects of climate change, and unusual weather conditions over recent years have often departed from those typically associated with classic vintage years. Fortunately, in 2016 the stars aligned and the year brought superbly structured and balanced wines, allowing us to announce a full vintage declaration. Classic expression of the Graham's style: concentrated and opulent with layers of fresh, ripe, black fruit flavours. Aromas of mint and eucalyptus with chocolate notes. The Graham 2016 combines superb complexity, structure and balance.

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$124.99 $106.24

Refreshing Rose

Ottella Roses Roses 2017

COLOUR • Light pink, onion-like skin. NOSE • Enveloping with hints of white peach, a pleasurable development and good mineral sensations. PALATE • A wine of remarkable fineness and character. Supported by a fine acidity. The taste buds find satisfaction in the continuity and balance. FOOD • Freshwater and marine fish, white meats, light, summer dishes in general. Also excellent as an aperitif.

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$14.99 $12.74

Villa Wolf Pinot Noir Rosé 2017

The Pfalz (aka ‘Palatinate’) region is in the Rhine river valley in southwest Germany, directly north of France’s Alsace region. The low-lying Haardt mountains protect the area from cold, wet Atlantic weather, making it one of the warmer and drier areas of Germany. Wine grapes do quite well here where it is possible to achieve full ripeness in every vintage. The predominant soil type in this area is well-drained, weathered sandstone. It produces wines with a fruit-driven purity and a stony structure. The Villa Wolf Pinot Noir Rosé is made with fruit from vineyards farmed expressly for the purpose of producing a rosé. Only perfectly ripe , healthy grapes are selected. Upon harvest the fruit is given a brief maceration (four to six hours) to extract a lovely salmon color from the Pinot Noir grapes. The resulting wine is light and refreshing, with deliciously bright fruit flavors and a clean, zippy finish.

$10.99 $9.34

Henri Bourgeois Petit Bourgeois Rosé de Pinot Noir 2017

With elegant and enjoyable flavours, this rose will give you such a pleasure! Great companion of summer food such as grill meats, salads or brochettes, it also goes marvellously with your cocktail dinners and exotics meals like seafood tempuras or Vietnamese spring rolls. Grilled lemon chicken and poached salmon would also do a great match.

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$13.99 $11.89

Commanderie de Peyrassol Cotes de Provence Rose 2017

Cinsault, Syrah and Grenache make a balanced trio full of fruity flavours, nicely sharpened with a touch of Mourvèdre. Vinification and aging Harvested separately during the night when temperatures are coolest, the grapes are then de-stemmed and pressed. After fermentation they are aged in stainless steel vats. Tasting Its rosy appearance is soft as a dream, and an expressive, gourmet nose lends charm to this blend dominated by wild berries: gooseberry and raspberry reveal themselves in a crisp, silky palate enhanced with an elegant touch of minerality. Ideal as an aperitif, to accompany tapas, but also goes well with all varieties of grilled fish, beef or fish tartar and fresh berry desserts.

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~~$20.99~~$14.99

Montenidoli Canaiuolo Rose 2017

From red-stemmed Canaiolo grapes with the aromas of white grapes and the richness of red grapes. A free-run must that ferments slowly, and is bottled as soon as the sugars have fermented, to maintain its freshness. The perfect aperitif, if possible in a Champagne flute. A delicately colored rosé with floral aromas, full soft flavors, and a savory finish.

~~$23.99~~$19.99

Gerard Boulay Sancerre Rosé 2016

Unlike many Sancerre Roses, Gerard harvests his Pinot specifically to make rose by direct press, then into tank. It is not a selection of young vines as he has no young Pinot vines. What makes the rosé one year could make red another, and vice versa, depending on what the vintage gives.

~~$25.99~~$20.99

Heitz Cellar Grignolino Rosé 2017

Vibrant shades of pink greet the eye and follow through on the nose with the enchanting aroma of wild strawberries. Fresh and crisp on the palate, rich berry flavors are wonderfully balanced with juicy citrus. A bit of white pepper on the finish adds surprising complexity to this easygoing summer wine. Everyone loves to share this delicious rosÃÂÃÂ© with family and friends, so stock up early - there is a limited supply.

~~$25.99~~$19.99

Domaine du Clos d'Alari Grand Clos Rosé 2015

The wine has a pale, clear, and brilliant appearance. It has a subtle, delicate nose, with aromas of white peaches and pears, honeysuckle, and Herbes de Provence. On the palate, the wine is supple and balanced, with notes of honeysuckle, peaches and apricots. This is a great Rose de Provence. Domaine du Clos d’Alari is a small agricultural estate of 50 acres located in the middle of the Var region of Provence, not far from Lorgues. The domaine is run by a mother-daughter team of Anne-Marie and Nathalie. Together they look after the vineyard, assisted by an agricultural worker and an oenologist. The owners adopted the Var as their home more than 20 years ago and since 1998 have been fully engaged in producing:

~~$19.99~~$16.99

Château-du-Galoupet Cotes de Provence Rose 2015

This is a Cru Classe Rose. APPELLATION Côtes de Provence GRAPE VARIETIES 40% Grenache, 40% Cinsault, 5% Syrah, 5% Tibouren, 5% Mourvèdre, 5% Rolle TASTING NOTES Pale rosewood color. Nose of citrus fruits and white fruits. Straight attack with a nice balance and a finish of red currant. FOOD PAIRINGS Monkfish and scallop terrine HARVEST Harvested between August 26 and September 19, 2014 VINIFICATION Maceration with skins, direct pressing, temperature-controlled fermentation at 61°F. SOIL TYPE Schistose clay slopes LAND 100 acres YIELD 50 hectoliters per hectare PRODUCTION 260,000 bottles

~~$19.99~~$16.99

Château-Val-d'Arenc Bandol Rosé 2016

Its assembly Grenache 50% Cinsault 30% Mourvèdre 20% Alchemy Rosé from Domaine de Val d'Arenc is produced by direct pressing of black grapes . The harvest has previously undergone short maceration at low temperature to exhale all its fruity bouquet and retain freshness and elegance. The savor and keep the custom is to enjoy a rosy year. Of course the Domaine de Val d'Arenc lends itself perfectly. He then reveals its freshness and vivacity. Her dress is adorned with a translucent and shiny salmon. Its elegant aromas are those of summer fruits (peach, cherry) and sweet spices. In his mouth clean attack is highlighted by a nice freshness. Peach aromas and apricot exhale. Bandol rosé is probably the best rosé of France. He deserves to age to thrive and make you reach new horizons inside. By opening a Val Domaine Arenc rosé aged one to three years are discovered floral aromas of rose and peony accompanied by strawberry notes . This wine is ideal with exotic cuisine, in particular African-not just for the nod to the origins of the family ... but because the spices do not scare him and he appreciates weddings sucrés- salty. Try it also with Provencal dishes like bouillabaisse, bouillabaisse or a wolf braised fennel. Or with tapas and finger food during an aperitif or a picnic. Fontbrune Val d'Arenc rosé Grenache 40% Cinsault 40% Mourvèdre 20% (pic for display purposes only, see description for correct vintage)

$19.99 $16.99

Thirsty Owl Plane Vineyard Pinot Noir Rose 2016

Flavors of cranberry, cherry, and pink grapefruit provide a lively start and a solid, lasting finish.

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$14.99 $12.74

Antoniolo Lorella Rosato 2016

Antoniolo is without question one of the pioneers of Alto Piemonte and the quality level of their wines consistently impresses year after year. Named after the currenter proprietor, this 100% Nebbiolo rosato is sourced from the same vineyards as the estate's Juvenia bottling and is aged completely in steel. Nebbiolo in its purest expression!

$17.99 $15.29

Domaine de Terrebrune Bandol Rosé 2017

Pale salmon-flesh color; delicate aroma zest of red grapefruit and lemon; exotic, spicy character. Great plenitude of flavors including passion fruit, and a beautiful minerally freshness which comes from the limestone soil.

$39.99 $33.99

~~$22.99~~$15.99

Anthony Road Rosé of Cabernet Franc 2016

Aromas of cherry, watermelon, blood orange and red pepper. Flavors of watermelon, cherry and alpine strawberry with a hint of dried herbs. The 2016 Rosé of Cabernet Franc is full of bold and vibrant flavors that get cleansed and refreshed by a hint of tannin and lingering mineral impact.

~~$14.99~~$10.99

Corzano e Paterno Il Corzanello Rosato 2017

~~$16.99~~$13.49

Alphonse Mellot Sancerre Rosé La Moussiere 2016

When we are capable of taming the soil and the wines the wine that we have taken such great care in producing will give us the same emotional and esthetical happiness as with a piece of music, a painting or a sculpture.

~~$27.99~~$19.99

Domaine de la Fouquette Cuvée Rosé d'Aurore 2017

In the picturesque wooded ridges of the Massif de Maures in the village of Les Mayons in Provence, 3rd generation wine growers Isabelle and Jean-Pierre Daziano farm their small family domaine naturally (without the use of pesticides or chemicals) in order to produce fresh, terroir-driven wines that capture the essence of Provence. This crisp, dry rosé is the quintessential Provencal style, made from a blend of Grenache, Cinsault, Syrah, and Rolle. It offers lovely citrus and strawberry aromas and flavors, with punchy watermelon notes on the palate accented by of currant and garrigue spice on the finish.

~~$19.99~~$16.99

Domaine du Clos d'Alari Petit Clos 2016

Color: Coral colour, pale, coral highlights. Nose: Delicate, fresh, slight orange blossom aromas, subtle jasmin aromas, subtle citrus aromas. Palate: Well-balanced, intense, quaffable, slight peach hints, fresh tannin, round, mineral, structured body, good intensity, long length. Food Pairing: Vegetable fritters (courgette, aubergine, etc.), Vegetable tart, For the aperitif.

~~$14.99~~$11.99

Château-Puech-Haut Prestige Rosé 2017

Not yet reviewed; 2015 vintage rated 90-92 points by Jeb Dunnuck (Wine Advocate): "The entry-level Rosé is the 2015 Languedoc Cuvee Prestige Rose, and it continues to be a sensational value. Made from 60% Grenache and 40% Cinsault, it’s light pink color is followed by perfumed notes of strawberries, orange blossom and spring flowers. Juicy, clean and refreshing, yet with texture, buy a case of this." The Prestige Rosé is finished in a unique opaque bottle with an all glass closure. Chateau Puech Haut occupies 170 hectares including 100 hectares of vines in Saint-Drézéry, a small village 15 km northeast of Montpellier, in the foothills of the Cevennes and belongs to the AOC Coteause du Langedoc. In Provence, a 'Puech' means a small hill (or mountain), a 'Puech Haut' is a hill higher than the others. This position, 'on a hill higher than the others', is conducive to exceptional drainage for the vineyards. The clay and limestone soil is composed of boulders brought by the Rhone in the Quaternary and its plots reside on hillsides protected from excessive temperatures by the nearby Mediterranean Sea and winds including the Mistral, the north wine pervasive in the region.

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$23.99 $20.39

Saget-La-Perriére La Petite Perrière Rosé 2017

A pale, shiny and slightly pink color. The complex delicate nose is a subtle blend of rose petal, grenadine and berries. The attack on the palate is supple, light and fresh. The finish is a pleasant softness, enhanced by a slight vivacity, which accompanies fresh aromas of raspberry and grenadine. To drink as an aperitif with summer salads or grilled chicken but also with Chinese dishes.

$14.99 $12.74

Clarendelle Rosé 2017

Thanks to very short maceration in a controlled atmosphere and direct pressing, the wine has a beautiful pale pink colour as well as a rich, smooth flavour. The nose displays the Clarendelle Rosé style, with hints of tangy red fruit, as well as ripe citrus such as pink grapefruit and tropical fruit such as lychee. Round, very mineral, and slightly saline on the palate, Clarendelle Rosé is altogether delicious. It is suave and concentrated, while remaining tremendously fresh and fruity. Serving Suggestions:Serving temperature: 10°-12.5°C. This wine can be served immediately after uncorking, without decanting.

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~~$15.99~~$13.49

Chateau d'Aqueria Tavel Rosé 2017

Wonderfully structured with red fruit aromas and notes of spice. Great fullness, fleshy and round with our signature lingering, fresh finish, the expression of our greatest terroirs. Delicious with lamb curry, poultry in cream sauce, bouillabaisse, paella, Asian cuisine, goat cheeses.

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~~$20.99~~$17.99

New Arrivals

2014 and 2015 Wines of Bordeaux France

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Our Favorite Producers of Burgundy France

Winter Cru Beaujolais recommendations

New Arrivals: 2016 Vintage Ports

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