The honey for this specialty dessert-style wine is produced in hives throughout the Sierras. It is c…

Crave Mead uses Massachusetts honey, water, and yeast. It's that simple.

Crave Mead uses Massachusetts honey, water, and yeast. It's that simple.

Klapøjster Mjød is just like our other mead based on honey and water, but with inspiration from a Da…

The oldest known recipe for mead to be written down in the Nordic countries was in 1520 by the Archb…

Dansk Mjød produces mead that let the ingredients speak for themselves. From the pure and natural ho…

We produce our Ginger Libation old-school style. We start with fresh organic ginger root. Lots of it…

Our Bourbon Barrel Buckwheat is a hearty mead made with New York state buckwheat honey. The dark ric…

Our Winter Warmer is a delicious and warming spiced mead that we make for the colder New England mon…

Formerly known as Bitter Bee, Hop Swarm is a perfect combination of wildflower honey and seven diffe…

Psychopomp is a sour cherry mead based on a traditional style of mead known as "Viking's Blood." Tar…

At Havoc, we know that mead doesn't have to be sweet. Neither does ginger. Root of All Evil is crisp…

Our passionfruit-prickly pear mead a.k.a. the vacation mead. The passion fruit is tart like a pineap…

Our lemonade style mead. A pleasant balance of tart and sweet. Your summer lemonade has grown up.

Sensual: Relating to or consisting of the gratification of the senses. This award winning recipe is…