The honey for this specialty dessert-style wine is produced in hives throughout the Sierras. It is c…

Crave Mead uses Massachusetts honey, water, and yeast. It's that simple.

Crave Mead uses Massachusetts honey, water, and yeast. It's that simple. Slightly sweeter. Slightly…

Crave Mead uses Massachusetts honey, water, and yeast. It's that simple.

Pyment is a honey wine fermented with grapes. We blended Cabernet Sauvignon with our traditional mea…

Klapøjster Mjød is just like our other mead based on honey and water, but with inspiration from a Da…

The oldest known recipe for mead to be written down in the Nordic countries was in 1520 by the Archb…

Dansk Mjød produces mead that let the ingredients speak for themselves. From the pure and natural ho…

We produce our Ginger Libation old-school style. We start with fresh organic ginger root. Lots of it…

Our Bourbon Barrel Buckwheat is a hearty mead made with New York state buckwheat honey. The dark ric…

Our Winter Warmer is a delicious and warming spiced mead that we make for the colder New England mon…

Our strawberry basil mead. It starts with the aroma of basil. The first sip is the season's first st…

An effervescent off-dry honey wine with floral aromas hinting of lavender and other floral sources…

Sensual: Relating to or consisting of the gratification of the senses. This award winning recipe is…