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Wine (17)brand
Dansk Mjod (3) Havoc Mead (3) Superstition Meadery (3) B. Nektar (1) Bunratty (1) Chaucer's (1) Crave Mead (1) Ginger Libation (1) Green River Ambrosia (1) More ()attributes
Organic (1)
Bunratty Meade
A wine from Ireland.
Bunratty Mead is a traditional wine, produced from an ancient Irish recipe of pure honey, fruit of t…
Chaucer's Mead
A wine from California.
The honey for this specialty dessert-style wine is produced in hives throughout the Sierras. It is c…
Crave Mead Apple Cobbler
A wine from Massachusetts.
Crave Mead uses Massachusetts honey, water, and yeast. It's that simple.
Dansk Mjod Klapojster Mjod
A wine from Denmark.
Klapojster Mjod is just like our other mead based on honey and water, but with inspiration from a Da…
Dansk Mjod Nordic Honey Mead With Ginger And Hops
A wine from Denmark.
The oldest known recipe for mead to be written down in the Nordic countries was in 1520 by the Archb…
Dansk Mjod Vikingernes
A wine from Denmark.
Dansk Mjød produces mead that let the ingredients speak for themselves. From the pure and natural ho…
Ginger Libation Ginger Libation
A wine from Massachusetts.
We produce our Ginger Libation old-school style. We start with fresh organic ginger root. Lots of it…
Green River Ambrosia Bourbon Buckwheat Mead 500ml
A wine from Massachusetts.
Our Bourbon Barrel Buckwheat is a hearty mead made with New York state buckwheat honey. The dark ric…
Havoc Mead Hop Swarm 4 pack 16 oz.
A wine from Vermont.
Formerly known as Bitter Bee, Hop Swarm is a perfect combination of wildflower honey and seven diffe…
Havoc Mead Psychopomp 4 pack 16 oz.
A wine from Vermont.
Psychopomp is a sour cherry mead based on a traditional style of mead known as "Viking's Blood." Tar…
Havoc Mead Root Of All Evil Ginger Mead 4 pack 16 oz. Can
A wine from Vermont.
At Havoc, we know that mead doesn't have to be sweet. Neither does ginger. Root of All Evil is crisp…
Moonlight Meadery Sensual 375ml
A wine from New Hampshire.
Sensual: Relating to or consisting of the gratification of the senses. This award winning recipe is…