Layers of dried flowers and baking spice give way to savory salinity. Slightly dry and medium-bodied…

Because of the faint aroma, well-balanced acidity and sweetness of UME-fruit, it is said to be one o…

This junmai daiginjo sake, brewed by the traditional kimoto method, was the first in Japan produced…

Light, fragrant and delicious, Oka was a tremendous hit when first introduced in 1981 and opened the…

The fruity nose of lime and melon is pressed to the forefront with bold hints of fennel, white peppe…

A combination of fresh spring water, Yamada Nishiki rice (known as the 'king of sake rice'), Gohyaku…

Using only the premium Californian rice, Hakutsuru Organic Junmai Sake is carefully brewed with soph…

A brand new type of premium Sake, teeming with exquisite and luscious bouquet that permeates the air…

Richly aromatic with violet candy, plum and maraschino cherry notes. The palate is sweet with medium…

Kurashizuku's flavor, color and fragrance are enriched by the careful first steaming and pressing of…

Elegant taste with great fragrance of fruity flavor, delicate sweetness and velvety finish.

Excellent for pairing with seafood (sushi, sashimi, tuna carpaccio, lobster), poultry (yakitori chic…

Rich aroma of creamy coconut and crisp lemongrass envelope your senses. Distinct flavors of namesake…

Tanrei Junmai: Tanrei means "crisp and dry." This is a very high quality junmai crafted with extra a…

A go-to sake for barbeque, this rustic, high acid sake is a great representation of traditional Junm…

The juicy watermelon notes in this sake make it perfect for a warm day or for an apertif. Well of Wi…