Oyster Bay Sauvignon Blanc 2020
|Region||New Zealand, Marlborough|
Enticing citrus notes and tropical flavours - youthful, elegant and fresh with a lingering, zesty finish. Complimentary flavors are creamy, salty, cayenne, spice, wasabi, tropical, citrus, coriander, Thai flavours. The perfect food match for summery salads, fresh seafood and a variety of Asian flavours. Try pairing our Sauvignon Blanc with any of these delicious dishes: Fresh pan fried fish, oysters, salads, canapés, smoked salmon, sashimi, pan seared scallops, spinach and ricotta stuffed cannelloni, pad Thai, oven roasted asparagus with shaved parmesan.