Anthill Farms Peters Vineyard Pinot Noir 2013
Complicating aromas of bergamot, tarragon, and mace are quick to emerge from the bright cherry notes that characterize the first impression of this wine's nose. On the palate, a mouthcoating, moody earthiness combines with these delicate, high-toned aromatics to give the wine structure and sinew. A persistent streak of acidity guides a notably pliant and generous finish. This wine is accessible on release, but will improve markedly over the next four or five years.
|Region||California, Sonoma County, Sonoma Coast|