Chateau Edmus Saint-Emilion 2012
Save $5.00 (12%)
|Region||France, Bordeaux, St. Emilion|
Wine SpectatorThis has a solid core of plum, boysenberry and anise notes, with ample fruitcake accents lining the finish. Flattering and open-knit. Drink now through 2017. 1,665 cases made.
Clarendelle Rouge 2012The wine has a brilliant, intense garnet-red colour. The bouquet is complex and fruity, with ripe berry overtones. Great care was taken to extract silky tannin. The fresh acidity contributes to the wine's attractive fruitiness and delicious flavours. Furthermore, there is a long, powerful aftertaste and a beautiful finish. Altogether smooth, elegant, and balanced.
Château-La-Clare Medoc 2010
Chateau Cote de Baleau Saint Emilion 2010
Chateau Gazin Rocquencourt Pessac Léognan 2012Colour: Beautiful deep, bright red with intense glints of violet. Nose: Complex, pleasantly powerful, fruity, mineral, smoky, toasty notes, intense with good depth. Clean, pure, elegant and refined. Palate: Mellow, smooth attack, developing an elegant, refined tannin structure. The palate is powerful, rich and complex, suggesting excellent potential to improve with age. Concentrated, powerful aromatic profile with fruity, mineral and toasted notes. The overall impression is of good length and complexity; a charming wine that should age well.
Chateau Joinin Bordeaux 2016
Chateau du Seuil Graves 2012The Château du Seuil Graves red wine is made from a blend of 50%Cabernet Sauvignon, 45% Merlot and 5% Cabernet Franc. The different varieties are fermented individually in stainless steel tanks at controlled temperatures, then pressed and passed into barrels to undertake malolactic fermentation. The resulting wines are fruity, well balanced with integrated oak flavours and firm round tannins. Additionally, in recent years the wine has developed the peppery characteristics of a classic Graves red. The finished wine is aged in oak for up to 18 month prior to bottling. It is pleasing on the palate, fresh and have a complex aftertaste. Delicious to drink now but can be stored for up to 10 years.
Chateau du Glana Saint-Julien 2010This is a bright, ruby red wine with a bold aroma of cedar and aged black fruit. Dark fruit and spice flavors dominate the palate, and integrated tannins and well-seasoned oak give it a beautiful finish.
Château-Meyney St. Estephe 2009Good intensity with deep red colour and purple tinges. Enticing nose full of cassis, mild spices and graphite. The whole bouquet is very expressive. The palate reveals a well structured and balanced wine with clear-cut flavours, dense middle palate and ripe, silky tannins. Here is a truly great vintage for cellaring from Meyney. Can be enjoyed as from 2015. At its best between 2025 and 2030.
Chateau Barde Haut Saint Emilion 2012
Chateau de Landiras Graves Grand Vin Bordeaux 2014Sustained garnet color, purple reflections. Inviting nose evoking kirsch, blackcurrant, currant, some spices. On the palate, the fruit dominates, carried by a beautiful freshness. The whole is clean, balanced. Tanins tight ... Food and wine: Red meat, white meat, charcuterie platter, cooked pressed cheese.