Tua Rita Rosso dei Notri 2014
Deep ruby red in color, with aromas of black fruits, namely blackberries, plums and ripe black cherries over more subtle notes of cocoa, licorice and sweet spice. On the palate, the wine is smooth, with silky tannins and bracing acidity, showing structural balance long into the finish. Food Pairing: Pair this wine with prosciutto-wrapped asparagus, spice rubbed chicken, or lasagna Bolognese with béchamel sauce.
Violet, black currant, raspberry and thyme aromas and flavors mark this juicy red, which starts out fruity, yet the tannins on the finish feel slightly underripe. Overall, a good effort in a challenging vintage. Sangiovese, Merlot, Cabernet Sauvignon and Syrah. Drink now through 2019. 5,000 cases made.