Cordero di Montezemolo Langhe Arneis 2016
The historical single-body vineyard area of 28 hectares (69 acres), rare for the area, extends over all sides of the hill. The land has always been cultivated with the various local varieties, selected and distinctly planted according to sun exposure, type of soil and the altitude.Vinification: De-stemmed and pressed. Followed by static clarification or must flotation. Drawn off and fermented at a temperature between 13-15°C for about one month in stainless steel. Left on the lees for about three months, racked and allowed to clarify naturally in stainless steel. Kept for at least two months in the bottle before market release. Bright straw color; intense bouquet of peach and acacia flowers, chamomile, melon and yellow flowers. Inviting and fresh with a typical note of a slightly bitter finish.
|Brand||Cordero di Montezemolo|