Deep red color. The aromas are powerful and elegant, with notes of cherry and blackberry, as well as hints of cedar wood evolving towards gamey touches. On the palate, beautiful balance between structure and softness. The long aftertaste is reminiscent of fruit syrups and mild spices. This great red Burgundy deserves a more traditional cuisine: red meat in light sauces, game, venison and ripe cheeses will create a rich tapestry of flavors worthy of a medieval feast.