Damilano Barolo Cannubi 2012 - Liquors Inc.
Damilano Barolo Cannubi 2012
SKU: 35096

Damilano Barolo Cannubi 2012

  • js95
  • ws93
  • wa93
  • we92

750ml
$99.99
Save $45.00 (45%)
$54.99

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Category Red Wine
Varietal
Region Italy, Piedmont, Barolo
Brand Damilano
Alcohol/vol 14.5%
Color: The color is garnet red with orange reflections. Bouquet: The bouquet is ample andembracing, with pronounced fruity notes of cherry and plum. Flavor: On the nose there are notes of tobacco, licorice, and cocoa. The taste is harmonious, and pleasantlydry with soft tannins. This wine is broad and full-bodied, with a persistent finish. Food Pairing: Barolo Cannubi is a sumptuous wine, perfect with the full-flavored Piedmontese cuisine such as white truffle-based dishes and braised meat. Ideal with the refined dishes.
James Suckling
  • js95

A tannic and structured red with dried-strawberry, stone and cedar character. Medium-to full-bodied, chewy and muscular — yet polished and well-formed. Drink or hold. Better in 2020 but so classy now.

Wine Spectator
  • ws93

Rich and saturated, with cherry and strawberry flavors, gaining support from dense, assertive tannins. Shows plenty of sweetness and accents of anise, tar and underbrush. Presents excellent length and finesse. Best from 2019 through 2033.

Aleksandar Zecevic
Wine Advocate
  • wa93

I am impressed by the 2012 Barolo Cannubi. This celebrated vineyard site suffered serious hail damage in the 2012 vintage, and the vintners who farm this cru resorted to severe fruit selection in order to safeguard quality. Damilano has pulled out the best of the vintage for sure. This is a beautiful wine that boasts a delicate and feminine approach. There is pressed rose, dried violet, wild berry, cassis, cola, truffle and tilled earth. Lighter aromas of ash and smoke lift gracefully from the glass. The tannins are silky and long.

Antonio Galloni
Wine Enthusiast
  • we92

Aromas of ripe berry, menthol chopped herb, dark spice and a balsamic note float out of the glass. On the dense palate, cinnamon, baking spice, and tobacco add depth to the juicy black cherry core. Firm, fine-grained tannins provide the framework.

Alexander Peartree