Reisetbauer Brut Apple
Save $8.00 (20%)
Calling this a cider is a bit of a misnomer. Hans refers to it as "apfelschaumwein," or sparkling apple wine. This superb cider is made from meticulously farmed apples and is vinified like Champagne, aging it for 18 months on the lees (yeast). A dosage of apple juice is added to induce secondary fermentation. The result is a dry apple wine with very fine bubbles that reveals the complexity and nobility of the apple.