The 2017 Tench Vineyard EE Red Wine checks in as 90% Cabernet Sauvignon and 10% Petit Verdot and is one of the few wines that has the potential to match what was achieved in 2016. A total thriller, it has awesome notes of plums, blueberries, earth, chocolate, and espresso, with even a hint of truffle developing with time in the glass. Deep, dense, shockingly powerful and layered, yet still light and balanced on the palate, with sweet tannins, it should drink nicely right out of the gate yet age well.”

The 2017 Cabernet Sauvignon Tench Vineyard is packed with black fruit, chocolate, espresso, blackberry jam, leather, licorice, smoke and grilled herbs. Rich and expressive with tons of depth, the Tench is a classic Russell Bevan wine built on serious fruit intensity and structure.