This appealing red has a plump juiciness to it, with macerated cherry, red licorice, wild sage and mandarin orange peel flavors lightly dusted with a hint of cocoa powder and layered with fine, supple tannins. Lingering, minerally finish. Drink now through 2030.

Coconut and hazelnut aromas mingle with ripe, dark-skinned berry aromas. Reflecting the nose, the tight palate offers toast, licorice and blackberry jam alongside tightly knit, drying tannins.