Delord Vintage Bas Armagnac 1980

Try young Armagnacs in cocktails or in long drinks with ice. In the kitchen, they bring all of their flavours to lift, flame, perfume and accompany different dishes and patisseries. Older Armagnacs express their subtlety, finesse, richness and character on their own, pure, accompanied by a cigar, a chocolate dessert or a slightly acidic Arabica coffee.