In the 2015 Barolo Sperss, you can taste the iron rust and minerality that is so specific to the soils of Serralunga d'Alba where this wine is born. It is very bold and represents the more powerful of these two wines from Barolo. Cerequio is always the more floral, while the Sperss has an immediate cherry and some lingering, bold, blackberry aromas that make a strong impact. However, this wine does not have the austerity of a classic Barolo. Instead it shows a richer texture and it casts a wider net of flavors. Serralunga d'Alba fruit is marked by stronger concentration and ripeness, with a very firm and unyielding quality of tannin that should hold the wine steady as it moves through its aging evolution. This is a truly beautiful albeit brawny Nebbiolo.

Aromas of chopped mint, rose and red berry mingle with whiffs of French oak and menthol. The firm, full-bodied palate offers dried cherry, pomegranate, licorice, espresso and tobacco alongside tightly wound, fine-grained tannins and fresh acidity. Drink 2023-2030.

A broad, powerful style, full of well-defined plum, cherry, licorice, leather, iron and tobacco flavors. The smooth texture adds refinement. Exhibits refinement despite the breadth. The fine, lingering aftertaste picks up elements of wild herbs and spices. Best from 2023 through 2045. 362 cases imported.