An acid driven white with a nice minerality and citrus and honeyed fruit. This is a blend of several gorgeous vineyards from around the Willamette Valley; Anne Amie, Twelve Oaks, Momtazi, Fir Crest, and Nemarniki. Each vineyard was picked when the fruit was optimal for the overall blend, and with the overall blend in mind. Thus, some fruit was picked for its aromatics, some for its acid, and some for its fruit characteristics. Each lot was pressed and settled, and then added to a stainless steel tank where the wine went through fermentation. 2020 was a high acid year, so while this vintage went through malolactic fermentation, the end result is still bright and crisp.