Castiglion del Bosco Brunello di Montalcino 2016 720mL - Liquors Inc.
Castiglion del Bosco Brunello di Montalcino 2016 720mL
SKU: 39296

Castiglion del Bosco Brunello di Montalcino 2016

  • js99
  • v95
  • wa94

720mL
$79.99

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Brunello 2016 is a wine of great finesse and elegance. Complex and rich on the nose, where notes of small red fruit are immediately perceived, with hints of aromatic herbs, including thyme and bay leaf. In the mouth it is fruity, with notes of plum, the finish has an interesting acid note that gives the wine a remarkable balance, elegance and persistence. A wine destined for the cellar.
James Suckling
  • js99

Outer quote mark The complexity and beauty to this is really something with cherry, walnut, tobacco and cigar-box character. Sweet cherries. It's full-bodied and deep with super intensity and power. Layered and beautiful. Really refined tannins

Vinous
  • v95

The 2016 Castiglion del Bosco Brunello di Montalcino really stands out with its vivid display of crushed raspberries, lavender and clove. Further depths are found with each swirl, adding mentholated herbs and flowery undergrowth. It's dense and dark-fruited, enveloping the palate with notes of black cherry, plum, exotic savory spice and minerals. This is soothing and pliant in spite of the 2016's youthful state, balancing brisk acids and fine tannins to create a push and pull of structural tension. The symmetry here is spellbinding, and everything is in the right place for a long and fruitful evolution over the next ten to fifteen years. Tasted twice with consistent results.

Eric Guido, November 2020
Wine Advocate
  • wa94

The Castiglion del Bosco 2016 Brunello di Montalcino is a fruit-forward expression with soft cherry, blackberry, tilled earth and a touch of sweet spice. This wine is made in an especially accessible style that prizes ripe fruit and oak aging (in both barrique and botte). Fruit comes from a 52-hectare vineyard with galestro schist and clay. The tannins are more evident here compared to the 2015 vintage; however, this wine is almost ready to go with beef tagliata topped with porcini mushrooms. Production is 130,000 bottles.

Monica Larner, November 30, 2020