Once the grapes have been picked, they are conveyed to the winery for a gentle pressing. After a cold settling, the must is racked off its sediments and impurities and the alcoholic fermentation follows (at 16°C to 18°C) in thermoregulated stainless steel tanks. Then, the wine rests on its fine lees to enhance the texture and the intensity of aromas. The first bottling takes place in spring after the clarification and stabilization operations. Beautiful pale gold color with emerald glints. This charming wine has a very fruity and fresh palate with aromas of ripe tropical flavors like passion fruit. It is a very refreshing wine.