Cherry candy, mulled plum and steeped red currant notes give this a caressing and flattering feel while black tea and cinnamon underscore the finish. A big gush of tasty tawny. Drink now.

The 2007 Colheita Tawny Port was bottled in 2019 with a bar-top cork and 119 grams of residual sugar. Sweet and luscious, this is a Colheita that goes for the hedonism. It doesn't impress all that much with its power, but in flavor, elegance and youthful exuberance, it is irresistible. It adds a fresh feel and good depth, plus those classic Tawny flavors that linger nicely on the finish. As I always note, Tawnies like this can hold a reasonable time, barring cork failures, but it is not really meant to be held, and it is ready now.