This blend of organic cognacs gathers the best of Fins-Bois and Petite-Champagne crus taking roots in the cognac region whilst showcasing the aromatic potential of Folle Blanche grape variety paired with Ugni-blanc. To achieve a wide palette of aromas and a great maturation potential, this Cognac has been distilled in our traditional charentais pot-stills using wine lies and following our signature fatty distillation process. Vine, oak, time and a bit of craftsmanship make this cognac a classic for anyone wishing to discover the world of XOs while supporting a respectful and sustainable approach to winegrowing. Tasting Notes: Golden dark amber. Rich, spicy, hints of walnuts on the nose. The palate is very soft, with elements of died fruits and chocolate.