Size: 3 ha (7.41 ac)

Variety: Chenin Blanc

Vine Age: Planted from the 1940s to 2012

Terroir: From old vines on the lower slopes of Brézé and young vines from Epieds and Brézé, clay-limestone soils.

Viticulture: Organic. Guyau Val de Loire pruning.

Vinification: Hand harvested and carefully sorted in the vineyard. Pressed with whole clusters, ambient yeast fermentation. Aged for 7 months on the fine lees in stainless steel tanks, used barrels and foudre. Filtered.