A deep ruby color with a captivating, powerful & complex nose with rich notes of black fruits and spices. A generous, ample, structured and balanced palate. The dense and promising tannins give off superb fruit aromas. Will go perfectly with a pheasant casserole, a rack of lamb in a herb crust, a fricassee of pheasant and mushrooms, wild boar with cranberries, a braised beef chuck, a hazelnut of venison with pepper sauce, or even a rack roast lamb.