Intense ruby red in color. A rich and powerful, ethereal and very complex nose. Typically characterized by notes of fruit and aromatic herbs, with citrus features, cherry, berry, mint and oregano. On the palate this wine is very structured, with firm and integrated tannins. A wine that is best expressed with a long bottle ageing.

Accompanies: Grilled, roasted, braised or stewed red meats, game and hard mature cheeses.

Best period for drinking: Sagrantino generally reaches full maturity after 10 – 15 years from the harvest and is able to bottle age for more than 30 years.