Ink Grade Andosol Red Blend 2017
|California, Napa Valley
A blend that can change from vintage to vintage, the 2017 Andosol is a blend of Cabernet Sauvignon and Zinfandel. While the nose is marked by scents of redcurrants and gentle herbal shadings, the palate is full-bodied but taut and juicy, with silky but firm tannins and ample length.
This has plenty of torque but offers only modest black cherry and licorice flavors. Zinfandel and Cabernet Sauvignon. Drink now through 2026. 1,400 cases made.