Attractive dark and dense color. The expressive nose displays a subtle blend of black fruits (Morello cherry, black currant) with a roasted touch (notes of toast and vanilla). On the palate, the wine is wide and fleshy, with a nice hint of fruit enhanced by elegant woody notes and pleasant tannins. Serve at 17-18°C with roast turkey chick, fish fillet and red wine sauce or with grilled fillet of duck breast and ground pepper sauce, along with home-made mashed potatoes. This wine will be perfect with a good selection of cheeses and fine cooked meats.