Château Meyney St. Estephe 2014

$37.99
$32.29

SKU 31324

750ml

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Château Meyney's vineyard is planted of 65% Cabernet Sauvignon, 25% Merlot and 10% Petit Verdot, on a perfectly-drained gravel soil that provides ideal conditions for grapes ripening. This unusually high share of Petit Verdot explains a particular trait of the wines, which regularly show notes of leather and musk after a period of time. The wine is full-bodied, well-rounded and structured. After ageing, the wine displays the remarkable charm of the best Saint-Estèphe: complexity, balance and harmony.
Category Red Wine
Varietals
Country France
Region Bordeaux
Appellation St. Estephe
Brand Château Meyney
  • wsBT

Wine SpectatorRipe and languid in feel, with flattering plum, blackberry and black currant fruit, layered with a toasty ganache edge. Need to tighten up a bit, as the fruit is a touch gushy now despite the weight. Reveals some good acidity buried on the finish, however, so worth the gamble. Score range: 88-91

James Molesworth, 2015
  • js92-93

James SucklingFull body, dense and silky with a beautiful dark currant and berry character. Long and silky. Very fine. Best Meyney in years!

March 2015
  • agv90-93

Vinous A deep, powerful wine, the 2014 Meyney shows the more virile, imposing side of the vintage. Black cherries, plums, game, smoke, tobacco and menthol are all supported by a spine of firm tannin that gives the wine its imposing structure. This fruit did not come in until October 30, very late, even by the standards of the year. The style is decidedly virile, with more than enough pure depth and underlying structure to develop beautifully in bottle for many years. Consulting Winemaker Hubert de Boüard is doing terrific work at Meyney.

  • wa89-91

Wine AdvocateThe Château Meyney 2014 is a little gem. The nose is classic Saint Estèphe with blackberry and raspberry fruit, fine delineation and poise, a sense of mineralité that will hopefully be manifested in bottle. The palate is fresh on the entry with slightly chalky tannin, decent weight in the mouth with a graphite finish that is as much Pauillac as Saint Estèphe. Excellent.

Neal Martin, April 2015